If you love the rich flavors of coffee and hazelnuts, you’ll enjoy this simple and delicious cake! At Bake With Nari , we enjoy sharing recipes for cakes that everyone can make, including those who prefer egg-free baking. This Eggless coffee and hazelnut cake is soft, moist, and full of flavor, making it a perfect dessert or snack for all coffee lovers. What is an Eggless Coffee and Hazelnut Cake? An eggless coffee and hazelnut cake is a moist, flavorful cake made without eggs, using coffee and hazelnuts to give it a unique taste. The combination of strong coffee and nutty hazelnuts makes it a delicious treat for kids and adults alike. It’s a great cake for anyone with egg allergies or for those looking for a light, egg-free option. Ingredients for the Cake To make this cake, you’ll need basic ingredients like flour, baking powder, sugar, milk, oil, instant coffee powder, and chopped hazelnuts. The milk and oil help create a soft, moist texture, while the coffee adds a strong aroma a...
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